Good Humus Recipe Search

Traditional Gardens by Rosalind Creasy Greens have long been a tasty and nutritious staple in the rural South. I find it unfortunate that...

1 dozen large collard leaves Filling 2 tablespoons cooking oil 1 cup diced onion 3 cups deices turnips, you could use beets 3 cups de...

Olive oil or other vegetable oil 1/2 medium onion, diced 2-inch piece of ham hock or other smoked meat 1 quart of water 1 bunch colla...

1 bunch collard greens, stems removed, cut in half lengthwise, then sliced crosswise in ½” slice 3 Tbsp. olive oil 1 Tbsp. minced fres...

1 bunch dark leafy greens: kale, collards, mustard, turnip or dandelion greens ½-3/4 cup water 1 teaspoon sunflower oil ½ teaspoon who...

2 bunches collard greens or a mix of greens Sea salt and freshly ground pepper 3 medium potatoes scrubbed and coarsely diced 3-4 strip...

cook them a bit in water first then, sauté them with onions, garlic, potatoes (pre-cooked a bit), some hot pepper, and crumble in cooked ...

1 14 ounce can low fat coconut milk ½ cup water 6 slices fresh ginger ¼ inch slices 2 tablespoons fresh lime juice 2 Serrano chilies ...

These herbs also flatter the versatile beet. Sever with Yogurt cheese or Havarti with dill and dark bread to make a salad. 1 ½ pounds be...

Light bodied but roundly flavored, this is a good soup to begin a large meal. It is quickly made and needs to stock. 2 tablespoons butt...

A limited cupboard can sometimes prove an asset. I had dark red kidney beams from a California market, feta cheese, cilantro and what se...

10 1/2 ounces shelled green peas, frozen or fresh but not canned 1 bunch fresh cilantro 2 tablespoons whole almond butter (like peanut ...

1-2 cloves garlic, minced; 1 inch turmeric or ginger minced; I small red onion; 2 tbsp coconut oil (or other high heat oil); 1 small ...

2 pints cherry tomatoes, preferably mixed colors 2 scallions (white part only), chopped coarse 1/4 cup finely chopped parsley 1 Tbs. f...

It is not unusual in Italy to have ricotta cheese in a tart. This version is enriched with golden grapes and chard. It makes a lovely, no...

This is a one skillet dinner which I always start with olive oil and a sliced onion. 1 onion 1 bunch of chard, washed, stems cut off an...

You can use a variety of greens for this but chard is the best though! This is one way that my kids love to eat greens, when they normall...

This delicious, fragrant soup acts like a springtime tonic and helps chase colds away. Use any dark greens, choosing the youngest and mos...

Traditional Gardens by Rosalind Creasy Greens have long been a tasty and nutritious staple in the rural South. I find it unfortunate that...

1 ½ pounds Swiss chard or spinach 2-tbl butter 1 small white onion or green onion 3 poblano chilies, peeled seeded and pureed in blend...