Good Humus Recipe Search

Traditional Gardens by Rosalind Creasy Greens have long been a tasty and nutritious staple in the rural South. I find it unfortunate that most urban people a...

1 dozen large collard leaves Filling 2 tablespoons cooking oil 1 cup diced onion 3 cups deices turnips, you could use beets 3 cups deiced rutabagas, you ...

Olive oil or other vegetable oil 1/2 medium onion, diced 2-inch piece of ham hock or other smoked meat 1 quart of water 1 bunch collard greens splash of...

1 bunch collard greens, stems removed, cut in half lengthwise, then sliced crosswise in ½” slice 3 Tbsp. olive oil 1 Tbsp. minced fresh garlic ¼ tsp red ...

1 bunch dark leafy greens: kale, collards, mustard, turnip or dandelion greens ½-3/4 cup water 1 teaspoon sunflower oil ½ teaspoon whole cumin seed 1 tea...

2 bunches collard greens or a mix of greens Sea salt and freshly ground pepper 3 medium potatoes scrubbed and coarsely diced 3-4 strips of bacon cut into ...

cook them a bit in water first then, sauté them with onions, garlic, potatoes (pre-cooked a bit), some hot pepper, and crumble in cooked bacon (but because I...

1 14 ounce can low fat coconut milk ½ cup water 6 slices fresh ginger ¼ inch slices 2 tablespoons fresh lime juice 2 Serrano chilies red or green cut in ...

These herbs also flatter the versatile beet. Sever with Yogurt cheese or Havarti with dill and dark bread to make a salad. 1 ½ pounds beets, cooked and peel...

Light bodied but roundly flavored, this is a good soup to begin a large meal. It is quickly made and needs to stock. 2 tablespoons butter 1 onion or 2 med...

A limited cupboard can sometimes prove an asset. I had dark red kidney beams from a California market, feta cheese, cilantro and what seemed like an armload...

10 1/2 ounces shelled green peas, frozen or fresh but not canned 1 bunch fresh cilantro 2 tablespoons whole almond butter (like peanut butter but made with...

1-2 cloves garlic, minced; 1 inch turmeric or ginger minced; I small red onion; 2 tbsp coconut oil (or other high heat oil); 1 small cabbage, thinly slic...

2 pints cherry tomatoes, preferably mixed colors 2 scallions (white part only), chopped coarse 1/4 cup finely chopped parsley 1 Tbs. finely chopped rosema...

It is not unusual in Italy to have ricotta cheese in a tart. This version is enriched with golden grapes and chard. It makes a lovely, not-too sweet finale t...

This is a one skillet dinner which I always start with olive oil and a sliced onion. 1 onion 1 bunch of chard, washed, stems cut off and sliced into ribbon...

You can use a variety of greens for this but chard is the best though! This is one way that my kids love to eat greens, when they normally shy away from them...

This delicious, fragrant soup acts like a springtime tonic and helps chase colds away. Use any dark greens, choosing the youngest and most brightly colored l...

Traditional Gardens by Rosalind Creasy Greens have long been a tasty and nutritious staple in the rural South. I find it unfortunate that most urban people a...

1 ½ pounds Swiss chard or spinach 2-tbl butter 1 small white onion or green onion 3 poblano chilies, peeled seeded and pureed in blender Salt freshly gro...