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Fresh Tulsi Tea

Four to six sprigs of fresh tulsi

One quart of water

Lay out tulsi sprigs and leaves in a single layer on a clean dish towel or drying rack. Allow to sit for one full day to wilt. Once the herb is wilted, heat water to 190 degrees F or just below boiling. Place the wilted tulsi in a quart canning jar. Pour the hot water over the herbs. Cover the jar with a lid or plate to capture the volatile oils. Steep at least 15 minutes. Strain if desired and drink, or cool further, pour over ice, and enjoy

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Jack Ross
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