For the jalapeño simple syrup:
1/2 cup sugar
1/2 cup water
1/2 of a fresh jalapeno, sliced in half
For the margaritas:
2 ripe peaches, pitted and diced
2 tablespoons fresh lime juice
1/4 cup jalapeño simple syrup
1-2 shots of silver tequila
optional:
extra lime juice for the rim of the glass
salt or sugar for the rim of the glass
make the simple syrup: in a small saucepan combine the sugar, water and jalapeño. Bring to a simmer while smashing the jalapeño with a wooden spoon to extract the flavor. Once it boils, remove from heat and let cool completely. Transfer to a container and chill in the fridge until ready to use. To make the margaritas: blend the diced peaches, lime juice, 1/4 cup of the jalapeño simple syrup, and tequila in a blender. Add a handful of ice cubes and blend until slushy. Enjoy garnished with lime and jalapeño slices.