3 Tablespoons vinegar 2 Tablespoons brown sugar ¼ teaspoon salt ½ cup diced onions 12 cherry tomatoes Arugula
Cut or tear arugula into pieces. Combine vinegar, brown sugar and salt in a skillet and bring to a boil about 1 minute. Add onion and cook for 1-2 minutes. Add tomatoes cut in half. Sauté for 30 seconds. Add arugula and toss just to coat with the dressing. Remove from heat garnish with bacon bits and serve.