Search

Warm Arugula with Onion and Tomato

3 Tablespoons vinegar 2 Tablespoons brown sugar ¼ teaspoon salt ½ cup diced onions 12 cherry tomatoes Arugula

Cut or tear arugula into pieces. Combine vinegar, brown sugar and salt in a skillet and bring to a boil about 1 minute. Add onion and cook for 1-2 minutes. Add tomatoes cut in half. Sauté for 30 seconds. Add arugula and toss just to coat with the dressing. Remove from heat garnish with bacon bits and serve.

0 views

Recent Posts

See All

Collards, Onion-Southern Greens

Olive oil or other vegetable oil 1/2 medium onion, diced 2-inch piece of ham hock or other smoked meat 1 quart of water 1 bunch collard greens splash of white vinegar Tabasco/hot sauce to taste