3 Tablespoons vinegar 2 Tablespoons brown sugar ¼ teaspoon salt ½ cup diced onions 12 cherry tomatoes Arugula
Cut or tear arugula into pieces. Combine vinegar, brown sugar and salt in a skillet and bring to a boil about 1 minute. Add onion and cook for 1-2 minutes. Add tomatoes cut in half. Sauté for 30 seconds. Add arugula and toss just to coat with the dressing. Remove from heat garnish with bacon bits and serve.
3 Fresh basil leaves 5 White grapes 1 1/2 Ounces Vodka 3/4 Ounces Fresh Lime Juice 1 Ounce Simple Syrup 1 Dash Angostura Bitters Ginger ale Fresh basil sprig, white grape Muddle basil and 5 grapes in
large, ripe Italian sweet peppers 1 7-ounce jar imported tuna in olive oil separated into small chunks, oil reserved 1/4 cup salt-packed capers rinsed thoroughly 30 mixed olives green and black, pitte
1 pound bucatini pasta 6 tablespoons salted butter 2-3 cloves garlic, minced or grated 1 1/2 teaspoons freshly cracked black pepper 1/2 cup pecorino cheese, freshly grated 1 cup fresh basil, roughly c
