You may need a knife and fork to eat this sandwich.
Serve with a side of cranberry sauce and sweet potato chips. For a twist, try Cambozola cheese instead of Brie.
4 sourdough English muffins, split and toasted
4 teaspoons honey mustard
2 cups shredded cooked turkey breast (about ½ pound)
¼ cup thinly slice red onion
5 ounces of Brie Sliced
¼ teaspoon salt
¼ teaspoon pepper
½ cup trimmed arugula
Preheat broiler, arrange muffin halves, cut sides up on a baking sheet, Spread 1 teaspoon mustard over each of the 4 halves, top each with ½ cup turkey and one fourth of the onions. Divide cheese evenly among the remaining 4 halves. Broil 2 minutes or until the cheese melts and turkey is warm. Top turkey halves evenly with salt and pepper and arugula. Top each turkey half with 1 cheese muffin halt, Yield 4 servings. From Cooking Light