top of page

Roasted Rosemary Potatoes with Garlic & Onions

8 Medium Red Potatoes Diced into large Bite-sized Pieces

1 Medium Onion Sliced thick

2 Tbs Finely Chopped Fresh Rosemary

3 Cloves Finely Chopped Garlic

1 Cup Pepper Chopped into Bite-sized Pieces

2 Tbs Olive Oil

Salt and Pepper to taste

Preheat Oven to 400 degrees

Combine everything together in a bowl and mix together until evenly distributed. Bake for 30 to 40 minutes or until potatoes are browned and tender.

0 views0 comments

Recent Posts

See All

Drink- Grape - BASIL 8

3 Fresh basil leaves 5 White grapes 1 1/2 Ounces Vodka 3/4 Ounces Fresh Lime Juice 1 Ounce Simple Syrup 1 Dash Angostura Bitters Ginger ale Fresh basil sprig, white grape Muddle basil and 5 grapes in

Stuffed Italian Sweet Peppers, Farmer Style

large, ripe Italian sweet peppers 1 7-ounce jar imported tuna in olive oil separated into small chunks, oil reserved 1/4 cup salt-packed capers rinsed thoroughly 30 mixed olives green and black, pitte


bottom of page