3 med carrots Carrots, peeled and cut into 1cm chunks
4 med Potato, peeled and cut into rough chunks/cubed
1/4 cup Milk
1 tbsp Butter
Place the carrot and potatoes in a large saucepan. Cover with water and bring to the boil. Cover and simmer until very tender (around 20 mins) Drain the potato and carrots and return to the pan. In a small saucepan, melt the butter and milk together. Add to the potato and carrots and mash until smooth. Season to taste.