2 cups fresh peaches sliced ½ cup water packed pineapple tidbits 1 small unpeeled orange slice thin 2 tablespoons lemon juice ¾ cups sugar 2 tablespoons cinnamon basil 2 tablespoons rum In a saucepan combine peaches, pineapple, orange, lemon juice, sugar and mix well. Bring to a boil, then simmer uncovered until thick, about 30-40 minutes. Last 5 minutes add cinnamon basil. Remove from heat and stir in rum. Spoon into sterilized jars, and seal. Process for 15 minutes in water bath.