If you don’t have time to make this make sure to come to the Peach Party cuz we are going to make it for sure! 1 cup sugar 1cup water 1 bunch cinnamon basil or 1 bunch sweet basil plus 1 (3”) cinnamon stick 1 ½ pounds ripe peaches, skinned, pitted, and roughly chopped (about 1 quart) 3 tablespoon freshly squeezed lemon juice Make the syrup: Combine the sugar and water in a small saucepan and place it over medium heat. As soon as the syrup comes to a full boil, add the basil and cinnamon stick, if using and push them under the surface with a spoon, and immediately remove the pan from the heat. Cover the pan and let the herbs steep for at least 15 minutes. Strain. Make the sorbet Puree the peaches in a food processor. Add the lemon juice and basil syrup. Freeze in an n ice cream maker according to the directions Makes 1 ½ quarts
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