Search

Green and White Fettuccine, Arugula, Goat Cheese and Roasted Peppers

9 oz Green and white Fettuccine, uncooked

2 tsp vegetable or olive oil

½ cup minced shallots

¼ tsp crushed red pepper flakes

3  garlic  cloves

4 Red bell peppers, roasted and cut into strips

3 cups arugula leaves, rinsed and chopped

½ tsp dried basil

¼ cup minced parsley

½ cup fresh goat cheese


Cook pasta according to package directions, drain. Heat oil in a large frying pan, Sauté shallots, red pepper flakes and garlic, about 2 minutes Add roasted red peppers and simmer 5 minutes on medium heat. Add arugula leaves, basil and chopped parsley. Sauté for 2 minutes. Pour sauce over pasta and toss lightly. Add goat cheese and stir thoroughly. Serve immediately

2 views0 comments

Recent Posts

See All

Drink- Grape - BASIL 8

3 Fresh basil leaves 5 White grapes 1 1/2 Ounces Vodka 3/4 Ounces Fresh Lime Juice 1 Ounce Simple Syrup 1 Dash Angostura Bitters Ginger ale Fresh basil sprig, white grape Muddle basil and 5 grapes in

Stuffed Italian Sweet Peppers, Farmer Style

large, ripe Italian sweet peppers 1 7-ounce jar imported tuna in olive oil separated into small chunks, oil reserved 1/4 cup salt-packed capers rinsed thoroughly 30 mixed olives green and black, pitte