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Green and White Fettuccine, Arugula, Goat Cheese and Roasted Peppers

9 oz Green and white Fettuccine, uncooked

2 tsp vegetable or olive oil

½ cup minced shallots

¼ tsp crushed red pepper flakes

3  garlic  cloves

4 Red bell peppers, roasted and cut into strips

3 cups arugula leaves, rinsed and chopped

½ tsp dried basil

¼ cup minced parsley

½ cup fresh goat cheese

Cook pasta according to package directions, drain. Heat oil in a large frying pan, Sauté shallots, red pepper flakes and garlic, about 2 minutes Add roasted red peppers and simmer 5 minutes on medium heat. Add arugula leaves, basil and chopped parsley. Sauté for 2 minutes. Pour sauce over pasta and toss lightly. Add goat cheese and stir thoroughly. Serve immediately

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