9 oz Green and white Fettuccine, uncooked
2 tsp vegetable or olive oil
½ cup minced shallots
¼ tsp crushed red pepper flakes
3 garlic cloves
4 Red bell peppers, roasted and cut into strips
3 cups arugula leaves, rinsed and chopped
½ tsp dried basil
¼ cup minced parsley
½ cup fresh goat cheese
Cook pasta according to package directions, drain. Heat oil in a large frying pan, Sauté shallots, red pepper flakes and garlic, about 2 minutes Add roasted red peppers and simmer 5 minutes on medium heat. Add arugula leaves, basil and chopped parsley. Sauté for 2 minutes. Pour sauce over pasta and toss lightly. Add goat cheese and stir thoroughly. Serve immediately