2 grapefruits 10 black olives, without pit 1 spring onion basil 1 red onion 1 tablespoon olive oil salt pepper
Peel off the skin of the grapefruits and roundly slice them. Thinly slice the olives. Chop the spring onion and fresh basil. Thinly slice the onion. Use a nice platter and place the grapefruit slices. Add the onion in the middle. Sprinkle with spring onion and basil. Pour olive oil and season with salt and pepper.
3 Fresh basil leaves 5 White grapes 1 1/2 Ounces Vodka 3/4 Ounces Fresh Lime Juice 1 Ounce Simple Syrup 1 Dash Angostura Bitters Ginger ale Fresh basil sprig, white grape Muddle basil and 5 grapes in
large, ripe Italian sweet peppers 1 7-ounce jar imported tuna in olive oil separated into small chunks, oil reserved 1/4 cup salt-packed capers rinsed thoroughly 30 mixed olives green and black, pitte
1 pound bucatini pasta 6 tablespoons salted butter 2-3 cloves garlic, minced or grated 1 1/2 teaspoons freshly cracked black pepper 1/2 cup pecorino cheese, freshly grated 1 cup fresh basil, roughly c
