1-2 cloves garlic, minced; 1 inch turmeric or ginger minced; I small red onion; 2 tbsp coconut oil (or other high heat oil); 1 small cabbage, thinly sliced; 7-10 small mushrooms; 1 tofu block, in 1/2 inch cubes; 1 cup+ sweet cherry tomatoes, halved; Black pepper; 1 lemon; 2-3 cucumbers in thick halved slices In a wok or large sautéing pan on med-high heat, heat coconut oil. Then add garlic, turmeric, onion and black pepper, cooking for 2-3 minutes. Add tofu and cook 1-2 minutes more. Add cabbage and mushrooms. Cook on high for 4-6 minutes till done. Juice the lemon and stir into veggie mixture. Turn off heat. Stir in tomatoes and cucumber. Eat with rice or crustini. Can be warm or cold.