Garlic, Cabbage, Cherry Tomatoes, Lemon, -Summer Picnic Stir Fry

1-2 cloves garlic, minced; 1 inch turmeric or ginger minced; I small red onion; 2 tbsp coconut oil (or other high heat oil); 1 small cabbage, thinly sliced; 7-10 small mushrooms; 1 tofu block, in 1/2 inch cubes; 1 cup+ sweet cherry tomatoes, halved; Black pepper; 1 lemon; 2-3 cucumbers in thick halved slices In a wok or large sautéing pan on med-high heat, heat coconut oil. Then add garlic, turmeric, onion and black pepper, cooking for 2-3 minutes. Add tofu and cook 1-2 minutes more. Add cabbage and mushrooms. Cook on high for 4-6 minutes till done. Juice the lemon and stir into veggie mixture. Turn off heat. Stir in tomatoes and cucumber. Eat with rice or crustini. Can be warm or cold.

32 views0 comments

Recent Posts

See All

Green Onion-Roasted Asparagus and Radish Pasta

1 cup organic radishes, quartered 2 cups organic asparagus, cut into 1 inch pieces olive oil, divided sea salt 1 8 oz pgk Tru Roots gluten free quinoa pasta 2 small organic shallots, diced small 4 org