top of page

Garlic, Cabbage, Cherry Tomatoes, Lemon, -Summer Picnic Stir Fry

1-2 cloves garlic, minced; 1 inch turmeric or ginger minced; I small red onion; 2 tbsp coconut oil (or other high heat oil); 1 small cabbage, thinly sliced; 7-10 small mushrooms; 1 tofu block, in 1/2 inch cubes; 1 cup+ sweet cherry tomatoes, halved; Black pepper; 1 lemon; 2-3 cucumbers in thick halved slices In a wok or large sautéing pan on med-high heat, heat coconut oil. Then add garlic, turmeric, onion and black pepper, cooking for 2-3 minutes. Add tofu and cook 1-2 minutes more. Add cabbage and mushrooms. Cook on high for 4-6 minutes till done. Juice the lemon and stir into veggie mixture. Turn off heat. Stir in tomatoes and cucumber. Eat with rice or crustini. Can be warm or cold.

44 views0 comments

Recent Posts

See All

Drink- Grape - BASIL 8

3 Fresh basil leaves 5 White grapes 1 1/2 Ounces Vodka 3/4 Ounces Fresh Lime Juice 1 Ounce Simple Syrup 1 Dash Angostura Bitters Ginger ale Fresh basil sprig, white grape Muddle basil and 5 grapes in

Stuffed Italian Sweet Peppers, Farmer Style

large, ripe Italian sweet peppers 1 7-ounce jar imported tuna in olive oil separated into small chunks, oil reserved 1/4 cup salt-packed capers rinsed thoroughly 30 mixed olives green and black, pitte


bottom of page