Search

Fettuccine, Arugula, and Roasted Peppers

9 oz Green and white Fettuccine, uncooked 2 tsp vegetable or olive oil

½ cup minced shallots ¼ tsp crushed red pepper flakes 3 garlic cloves 4 Red bell peppers, roasted and cut into strips 3 cups arugula leaves, rinsed and chopped ½ tsp dried basil ¼ cup minced parsley ½ cup fresh goat cheese

Cook pasta according to package directions, drain

Heat oil in a large frying pan, Sauté shallots, red pepper flakes and garlic, about 2 minutes add roasted red peppers and simmer 5 minutes on medium heat. Add arugula leaves, basil and chopped parsley. Sauté for 2 minutes. Pour sauce over pasta and toss lightly. Add goat cheese and stir thoroughly. Serve immediately

0 views

Recent Posts

See All

Collards, Onion-Southern Greens

Olive oil or other vegetable oil 1/2 medium onion, diced 2-inch piece of ham hock or other smoked meat 1 quart of water 1 bunch collard greens splash of white vinegar Tabasco/hot sauce to taste