Fettuccine, Arugula, and Roasted Peppers

9 oz Green and white Fettuccine, uncooked 2 tsp vegetable or olive oil

½ cup minced shallots ¼ tsp crushed red pepper flakes 3 garlic cloves 4 Red bell peppers, roasted and cut into strips 3 cups arugula leaves, rinsed and chopped ½ tsp dried basil ¼ cup minced parsley ½ cup fresh goat cheese

Cook pasta according to package directions, drain

Heat oil in a large frying pan, Sauté shallots, red pepper flakes and garlic, about 2 minutes add roasted red peppers and simmer 5 minutes on medium heat. Add arugula leaves, basil and chopped parsley. Sauté for 2 minutes. Pour sauce over pasta and toss lightly. Add goat cheese and stir thoroughly. Serve immediately

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