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Drink - Sparkling Peach Cucumber Lemonade With Mint


1 cup water

3/4 cup sugar

2–3 mint leaves


2 peaches (sliced,)

1–2 tablespoons water

1 cup fresh lemon juice

1 cucumber (sliced)

3/4 cup sparkling water


Begin by making the simple syrup. In a small pot add the water, sugar, and mint leaves. Bring to a boil, then cook for a couple minutes until sugar dissolves, stirring often. Remove from heat and set aside to let cool. In a blender, add almost all the peaches (leave a handful out for garnish) and water and blend until smooth. Strain peach puree to remove any large chunks. In a pitcher, add the simple syrup, lemon juice, and peach puree. Stir to combine. Add sliced peaches, cucumber and 5-6 mint leaves. Store in fridge until ready to serve. Just before serving add the sparkling water and serve over ice!

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