1 oz. thyme infused simple syrup
2 oz. gin (or vodka)
1/2 oz. St. Germain liqueur
1/2 lime, juiced
1 oz. club soda
Puree nectarine and simple syrup in blender. Strain through a fine mesh strainer, pressing with a spatula to get all the juice out of the pulp. You should have about 2 ounces. Reserve puree juice and throw out the remaining pulp. You can skip the straining if you don’t mind the pulp in your cocktail. Add puree to cocktail shaker with ice. Add gin or vodka, St. Germain, lime juice, and club soda. Shake well and strain into martini glass. Garnish with sprig of thyme.