2 tablespoons mulberries
juice of half a lemon
2 tablespoons sugar
2½ ounces gin
Ice
club soda
1 tablespoon mulberries (garnish)
lemon slices (garnish)
In a heavy glass or cocktail shaker, muddle together 2 tablespoons of mulberries, lemon juice and sugar until berries are mashed fine and sugar is dissolved. Add gin and muddle again. In the bottom of a 12 ounce glass, place remaining mulberries and lemon slices and top with ice. Strain mulberry-gin mixture through a fine mesh sieve and pour over ice. Top off with club soda.