¼ chilled cantaloupe, seeds removed
1 ½ ounces silver/blanco tequila
1 lime, juiced
½ teaspoon agave nectar or simple syrup, to taste
Tiny pinch of sea salt
3 ice cubes
Use a big spoon to scoop the flesh of the cantaloupe from the skin. Place everything but the ice in the blender and blend until
smooth. Add the ice and blend thoroughly. Pour into a chilled martini glass and garnish with a lime round.
3 Fresh basil leaves 5 White grapes 1 1/2 Ounces Vodka 3/4 Ounces Fresh Lime Juice 1 Ounce Simple Syrup 1 Dash Angostura Bitters Ginger ale Fresh basil sprig, white grape Muddle basil and 5 grapes in
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1 pound bucatini pasta 6 tablespoons salted butter 2-3 cloves garlic, minced or grated 1 1/2 teaspoons freshly cracked black pepper 1/2 cup pecorino cheese, freshly grated 1 cup fresh basil, roughly c
