¼ chilled cantaloupe, seeds removed
1 ½ ounces silver/blanco tequila
1 lime, juiced
½ teaspoon agave nectar or simple syrup, to taste
Tiny pinch of sea salt
3 ice cubes
Use a big spoon to scoop the flesh of the cantaloupe from the skin. Place everything but the ice in the blender and blend until
smooth. Add the ice and blend thoroughly. Pour into a chilled martini glass and garnish with a lime round.