2 pounds red potatoes, cut into 2 inch pieces
1/2 cup sour cream (or plain Greek yogurt)
1/4 cup milk
2 teaspoons minced garlic
2 teaspoons salt
1 teaspoon black pepper
Spray the inside of a slow cooker with cooking spray. Add chopped potatoes. Cover and cook 2-3 hours on high or 5-6 hours on low. Add sour cream, milk, garlic, salt, and pepper to potatoes. Use a hand mixer to blend together all ingredients. Give them a taste and add more salt if desired. Serve plain, or with any favorite toppings such as gravy, or cheese and bacon