1 ½ pounds chard (may add stir fry mix too) 1 onion finely chopped 1 clove garlic ½ teaspoon chilies crumbled 3 tomatoes seeded, chopped (maybe use the dried?) 3 tablespoons oil Salt &Pepper 6 potatoes freshly cooked and peeled 1 cup garbanzo or corn kernels, cooked Grated Parmesan cheese Steam chard. Heat oil in skillet, and sauté the onion and garlic until the onion is tender, but not brown. Add the chilies; then put in the tomatoes; and simmer gently, stirring from time to time, until the sauce is well blended and has thickened to the consistency of heavy cream. Season to taste with salt and pepper and pinch of sugar. Add the potatoes, the garbanzos or corn and the chard. Mix well and heat through only.
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