4 cups shredded carrots
3/4 to 1-1/2 cups raisins
1/4 cup mayonnaise
2 tablespoons sugar
2 to 3 tablespoons 2% milk
Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.
top of page
Search
Recent Posts
See All3 Fresh basil leaves 5 White grapes 1 1/2 Ounces Vodka 3/4 Ounces Fresh Lime Juice 1 Ounce Simple Syrup 1 Dash Angostura Bitters Ginger ale Fresh basil sprig, white grape Muddle basil and 5 grapes in
150
large, ripe Italian sweet peppers 1 7-ounce jar imported tuna in olive oil separated into small chunks, oil reserved 1/4 cup salt-packed capers rinsed thoroughly 30 mixed olives green and black, pitte
261
1 pound bucatini pasta 6 tablespoons salted butter 2-3 cloves garlic, minced or grated 1 1/2 teaspoons freshly cracked black pepper 1/2 cup pecorino cheese, freshly grated 1 cup fresh basil, roughly c
310
bottom of page