Carrot Raisin Salad

4 cups shredded carrots

3/4 to 1-1/2 cups raisins

1/4 cup mayonnaise

2 tablespoons sugar

2 to 3 tablespoons 2% milk

Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.

0 views0 comments

Recent Posts

See All

Green Onion-Roasted Asparagus and Radish Pasta

1 cup organic radishes, quartered 2 cups organic asparagus, cut into 1 inch pieces olive oil, divided sea salt 1 8 oz pgk Tru Roots gluten free quinoa pasta 2 small organic shallots, diced small 4 org