top of page

Cabbage - Oriental Cabbage Chicken Salad

Oriental Cabbage Chicken Salad 1 ½ heads of cabbage you can use 1 green & ½ red 3 packages Top Ramen 2-3 large chicken breasts cooked (skip if you wish) 6 scallions 1-2 cups toasted sesame seeds Dressing: 1 cup oil ¼ cup sesame oil ¼ cup sugar ½ cups Japanese rice vinegar Thinly slice the cabbage and salt it to wilt. Crunch up the top ramen noodles, chop the cooked chicken into small pieces, Chop scallions, toast the sesame seeds and mix all together. Mix the dressing in with the cabbage mixture. Let set an hour before serving so the noodles can soak up the dressing. Serve on a bed of lettuce.

1 view0 comments

Recent Posts

See All

Drink- Grape - BASIL 8

3 Fresh basil leaves 5 White grapes 1 1/2 Ounces Vodka 3/4 Ounces Fresh Lime Juice 1 Ounce Simple Syrup 1 Dash Angostura Bitters Ginger ale Fresh basil sprig, white grape Muddle basil and 5 grapes in

Stuffed Italian Sweet Peppers, Farmer Style

large, ripe Italian sweet peppers 1 7-ounce jar imported tuna in olive oil separated into small chunks, oil reserved 1/4 cup salt-packed capers rinsed thoroughly 30 mixed olives green and black, pitte


bottom of page