Coleslaw A nice salad to have in the refrigerator to snack on or have as an additional side to a tossed green salad. Dressing: 2 cups mayonnaise 1/4 cups sugar ½ cups white vinegar 1tsp salt ½ teaspoon ground pepper Salad 5 pounds cabbage grated 2 pounds carrots grated 1 onion or scallions ½ cut roasted peanuts chopped Whisk together all the dressing into a 2 gallon container. Mix the salad into the container and stir the dressing to evenly coat the vegetables. Divide the coleslaw on four platters and sprinkle with candied ginger. You may want to reduce the recipe to just one platter for your family!
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