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Bok Choy-Bok Choy with Black Beans

Add some Baked or Deep Fried Tofu along with the greens for extra heft: In the Basic Bok Choy recipe while cooking the stems soak 1 tablespoon fermented black beans in 2 tablespoon sherry, Shaoxing wine or water. When the greens are tender stir in the beans and their liquid, along with 2 teaspoons minced garlic and 1 teaspoon minced ginger. Cook for another minute or so, stirring, then add 1 tablespoon soy sauce, or to taste. Cook for another 5 seconds and then serve

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