Beets, Thyme, Acorn Squash, Turnips, Parsnips -Herbed Roasted Winter Vegetables
- Good Humus
- Nov 7, 2018
- 1 min read
3 tablespoons butter
¼ cup olive oil
3 large red beets, peeled, each cut into 6 wedges
2 tablespoon chopped fresh thyme
2 tablespoons chopped summer savory
8 large shallots peeled halved
3 large golden beets, peeled, each cut into 6 wedges
2 acorn squash, halved seeded cut into 6 wedges
2 medium turnips cut into 6 wedges
2 large parsnips cut into 6 wedges
1 large rutabaga cut into 6 wedges
12 garlic cloves
Melt butter with olive oil in saucepan. Combine all of the ingredients into a baking dish coat with the butter mixture and roast for 60 minutes or until tender, turn occasionally during that time.
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