top of page
Search
Writer's pictureGood Humus

Beets, Thyme, Acorn Squash, Turnips, Parsnips -Herbed Roasted Winter Vegetables

3 tablespoons butter ¼ cup olive oil 3 large red beets, peeled, each cut into 6 wedges 2 tablespoon chopped fresh thyme 2 tablespoons chopped summer savory 8 large shallots peeled halved 3 large golden beets, peeled, each cut into 6 wedges 2 acorn squash, halved seeded cut into 6 wedges 2 medium turnips cut into 6 wedges 2 large parsnips cut into 6 wedges 1 large rutabaga cut into 6 wedges 12 garlic cloves Melt butter with olive oil in saucepan. Combine all of the ingredients into a baking dish coat with the butter mixture and roast for 60 minutes or until tender, turn occasionally during that time.

88 views0 comments

Recent Posts

See All

Drink- Grape - BASIL 8

3 Fresh basil leaves 5 White grapes 1 1/2 Ounces Vodka 3/4 Ounces Fresh Lime Juice 1 Ounce Simple Syrup 1 Dash Angostura Bitters Ginger...

Stuffed Italian Sweet Peppers, Farmer Style

large, ripe Italian sweet peppers 1 7-ounce jar imported tuna in olive oil separated into small chunks, oil reserved 1/4 cup salt-packed...

Comments


bottom of page