Preheat oven to 375 degrees. Rub each beet with olive oil and place them in a baking dish. Roast for 40-60 minutes or until tender when pierced with a fork. Let cool before peeling.

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Collards, Onion-Southern Greens

Olive oil or other vegetable oil 1/2 medium onion, diced 2-inch piece of ham hock or other smoked meat 1 quart of water 1 bunch collard greens splash of white vinegar Tabasco/hot sauce to taste