Preheat oven to 375 degrees. Rub each beet with olive oil and place them in a baking dish. Roast for 40-60 minutes or until tender when pierced with a fork. Let cool before peeling.
large, ripe Italian sweet peppers 1 7-ounce jar imported tuna in olive oil separated into small chunks, oil reserved 1/4 cup salt-packed capers rinsed thoroughly 30 mixed olives green and black, pitte