2 cloves garlic crushed ½ cup red basil vinegar, red wine vinegar can substitute 2 tablespoons water ½ teaspoon salt 1/8 teaspoon white pepper ½ teaspoons dry mustard 2 teaspoon basil leaves dried ½ teaspoon sugar ½ cup olive oil Combine all ingredients except oil and mix well. Add oil and mix again. Vary amounts of garlic, salt and other ingredients to taste. Stores refrigerated, but allow to come to room temperature to use.
top of page
Search
Recent Posts
See All3 Fresh basil leaves 5 White grapes 1 1/2 Ounces Vodka 3/4 Ounces Fresh Lime Juice 1 Ounce Simple Syrup 1 Dash Angostura Bitters Ginger ale Fresh basil sprig, white grape Muddle basil and 5 grapes in
150
large, ripe Italian sweet peppers 1 7-ounce jar imported tuna in olive oil separated into small chunks, oil reserved 1/4 cup salt-packed capers rinsed thoroughly 30 mixed olives green and black, pitte
251
1 pound bucatini pasta 6 tablespoons salted butter 2-3 cloves garlic, minced or grated 1 1/2 teaspoons freshly cracked black pepper 1/2 cup pecorino cheese, freshly grated 1 cup fresh basil, roughly c
280
bottom of page