6 cups arugula, washed and dried
1 head of radicchio chopped
¼ cup walnuts toasted
1 apple, sliced and grilled
2 tablespoons Parmigiano-Reggiano Cheese
1 Tablespoons olive oil
juice from 2 lemons
Toss together the arugula, radicchio, walnuts, apples and cheese. Drizzle the olive oil and lemon juice on top.
3 Fresh basil leaves 5 White grapes 1 1/2 Ounces Vodka 3/4 Ounces Fresh Lime Juice 1 Ounce Simple Syrup 1 Dash Angostura Bitters Ginger ale Fresh basil sprig, white grape Muddle basil and 5 grapes in
large, ripe Italian sweet peppers 1 7-ounce jar imported tuna in olive oil separated into small chunks, oil reserved 1/4 cup salt-packed capers rinsed thoroughly 30 mixed olives green and black, pitte
1 pound bucatini pasta 6 tablespoons salted butter 2-3 cloves garlic, minced or grated 1 1/2 teaspoons freshly cracked black pepper 1/2 cup pecorino cheese, freshly grated 1 cup fresh basil, roughly c
