6 cups arugula, washed and dried
1 head of radicchio chopped
¼ cup walnuts toasted
1 apple, sliced and grilled
2 tablespoons Parmigiano-Reggiano Cheese
1 Tablespoons olive oil
juice from 2 lemons
Toss together the arugula, radicchio, walnuts, apples and cheese. Drizzle the olive oil and lemon juice on top.