Updated: Apr 20, 2018
2 1/2 pounds fresh apricots (7 cups sliced)
3 cups crushed pineapple (undrained)
5 cups sugar
Wash and slice apricots. Mix with sugar and pineapple. Cook until thick (about 25 minutes). Pour into sterilized Kerr jars to within 1/4 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 10, minutes. Yield: 6 eight oz. Jars.