Apricots - Pineapple-Apricot Jam

Updated: Apr 20, 2018

2 1/2 pounds fresh apricots (7 cups sliced)

3 cups crushed pineapple (undrained)

5 cups sugar

Wash and slice apricots.  Mix with sugar and pineapple.  Cook until thick (about 25 minutes).  Pour into sterilized Kerr jars to within 1/4 inch of top.  Put on cap, screw band firmly tight. Process in boiling water bath 10, minutes.  Yield: 6 eight oz. Jars.