Search

Apricots, Cherries - Apricot Cherry Crisp

Updated: Apr 20, 2018

1 ½ pounds apricots, quartered about 6 cups ½ pound of cherries pitted about 2 cups Zest of 1 lemon, minced

1 generous teaspoon grated fresh ginger ½ cup sugar 2 tablespoons flour

Preheat the oven to 375 degrees. Make the topping, toss the rest of the ingredients together in a mixing bowl and then place in a 9 inch square baking dish. Level the fruit and cover with the topping. Bake for 45 to 50 minutes until the crisp is golden brown and the juices bubble around the sides of the dish. 2 cups whole grain pastry flour

2 cups rolled oats 2 teaspoons ground cinnamon ½ teaspoon cloves ½ cup butter softened

In a medium bowl combine the flour, oats, cinnamon and cloves. Using your hands or a pastry blender, work the butter into the flour mixture until the pieces are about the size of peas.

5 views0 comments

Recent Posts

See All

Drink- Grape - BASIL 8

3 Fresh basil leaves 5 White grapes 1 1/2 Ounces Vodka 3/4 Ounces Fresh Lime Juice 1 Ounce Simple Syrup 1 Dash Angostura Bitters Ginger ale Fresh basil sprig, white grape Muddle basil and 5 grapes in

Stuffed Italian Sweet Peppers, Farmer Style

large, ripe Italian sweet peppers 1 7-ounce jar imported tuna in olive oil separated into small chunks, oil reserved 1/4 cup salt-packed capers rinsed thoroughly 30 mixed olives green and black, pitte