Updated: Apr 20, 2018
10 cups apricots (sliced)
1/2 cup water
sugar
2 tablespoons orange juice (concentrate)
1 tablespoon grated orange rind
Wash, pit, and slice apricots. Add water and cook until soft. Press through sieve. Measure and to cup pulp add 2/3 cup sugar. Add juice and grated orange rind. Cook until thick (about 10-15 minutes). Pour into sterilized Kerr jars to within a 1/2 inch of top. Put on cap, screw band firmly tight. And process in boiling water bath 10 minutes. Yield: 8 eight oz. jars
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