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Apricot Crisp Bars

4 cups chopped apricots

2/3 cup sugar

1 teaspoon cinnamon

1 tablespoon arrowroot or cornstarch

1/2 teaspoon kosher salt

1 teaspoon almond extract

1 1/3 cups brown rice flour or oat flour

2/3 cup tapioca starch

1 1/2 cups old fashioned oats

1 cup light brown sugar

1 cup butter melted

If you do not need a gluten free version of this recipe simply substitute 2 cups total of all purpose flour for the items with

Preheat oven to 400 degrees. Place the fruit in a mixing bowl. Add the sugar, cinnamon, salt, arrowroot, and almond extract. Stir to combine and then let rest on the counter while preparing the crust. In a separate mixing bowl, stir together the flour, starch, oats, and brown sugar. Add the melted butter and stir to combine. Press half of this mixture into a well-buttered or parchment lined 9x13 pan. Pour the fruit over the bottom crust and then sprinkle the rest of the dry mixture on top. Bake for 30-35 minutes, until the crust turns golden brown. Serve warm from the oven or let cool completely and slice into servings. Enjoy!

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