top of page
Search

Apricot- Apricot Ice Cream

This can actually be any fruit ice cream flavor Makes 4 Quarts 2 ½ cups sugar 4 eggs 6 cups milk 4 cups light cream 2 teaspoons salt Blender full of fruit Beat eggs until light, add sugar gradually, beating until mixture thickens. Add remaining ingredients and mix thoroughly, including your pre-blended fruit (I use an entire blender full which is at least a quart): freeze in ice cream maker.

2 views0 comments

Recent Posts

See All

Drink- Grape - BASIL 8

3 Fresh basil leaves 5 White grapes 1 1/2 Ounces Vodka 3/4 Ounces Fresh Lime Juice 1 Ounce Simple Syrup 1 Dash Angostura Bitters Ginger ale Fresh basil sprig, white grape Muddle basil and 5 grapes in

Stuffed Italian Sweet Peppers, Farmer Style

large, ripe Italian sweet peppers 1 7-ounce jar imported tuna in olive oil separated into small chunks, oil reserved 1/4 cup salt-packed capers rinsed thoroughly 30 mixed olives green and black, pitte

bottom of page