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Apricot- Apricot Ice Cream

This can actually be any fruit ice cream flavor Makes 4 Quarts 2 ½ cups sugar 4 eggs 6 cups milk 4 cups light cream 2 teaspoons salt Blender full of fruit Beat eggs until light, add sugar gradually, beating until mixture thickens. Add remaining ingredients and mix thoroughly, including your pre-blended fruit (I use an entire blender full which is at least a quart): freeze in ice cream maker.

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Collards, Onion-Southern Greens

Olive oil or other vegetable oil 1/2 medium onion, diced 2-inch piece of ham hock or other smoked meat 1 quart of water 1 bunch collard greens splash of white vinegar Tabasco/hot sauce to taste