Updated: Apr 20, 2018
2 tablespoons fresh orange juice
2 tablespoon fresh lime juice
2 teaspoons Dijon mustard
2 teaspoons honey
¼ teaspoon salt
1/8 teaspoon freshly ground pepper
½ cup thinly vertically sliced red onion
8 cups baby spinach (8 ounces)
1 lage sweet-tart cored thinly slice apple
¼ cups crumbled blue cheese
Combine first 6 ingredients, stirring well with a whisk Combine onion, spinach, and apple in a large bowl. Drizzle with dressing, toss gently to coat. Sprinkle with cheese. Yield 6 servings.
3 Fresh basil leaves 5 White grapes 1 1/2 Ounces Vodka 3/4 Ounces Fresh Lime Juice 1 Ounce Simple Syrup 1 Dash Angostura Bitters Ginger ale Fresh basil sprig, white grape Muddle basil and 5 grapes in
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1 pound bucatini pasta 6 tablespoons salted butter 2-3 cloves garlic, minced or grated 1 1/2 teaspoons freshly cracked black pepper 1/2 cup pecorino cheese, freshly grated 1 cup fresh basil, roughly c
